July 2, 2022

Handi to Know

An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…[...]

Read More
July 8, 2021

Paella – Busting the Myth

Like many culinary stereotypes, Paella conjures up an image of how it should look and a list of mandatory ingredients. If we were to use a “thought bubble” then it…[...]

Read More
June 9, 2021

Chinese tonight Ok?

It feels like an eternity since I last produced a post on the website. Although events may not have been documented here, I have certainly remained busy preparing dishes, writing…[...]

Read More
February 2, 2021

Cong Bao Nik Rou

Cong Bao Nik Rou or better known as “Mongolian Beef” is a dish I first sampled in Tenerife of all places. The Canary Isles boasts a large Oriental community with…[...]

Read More