Handi to Know
An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…
Read MoreAn aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…
Read MoreLike many culinary stereotypes, Paella conjures up an image of how it should look and a list of mandatory ingredients. If we were to use a “thought bubble” then it…
Read MoreIt feels like an eternity since I last produced a post on the website. Although events may not have been documented here, I have certainly remained busy preparing dishes, writing…
Read MoreCong Bao Nik Rou or better known as “Mongolian Beef” is a dish I first sampled in Tenerife of all places. The Canary Isles boasts a large Oriental community with…
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