Continuing with my attempts at the OMAD diet (One Meal A Day), I decided on fast-food as after all it’s a Bank Holiday.
A right collision of flavours, styles and cultures. Taking a clove of sliced garlic green pepper, and new season British asparagus, I gently sautéed the vegetables in a hot wok with a teaspoon of butter.
In a bowl I used 120g of Tuna in spring water, adding some stuffed red peppers, black olives and raw peanuts. Adding a little Hoisin sauce to the fish and served over the stir fried vegetables. I was pleasantly surprised how everything worked together. Maybe colliding has it’s merits.