February 5, 2021

Time to Graze

It is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one thinks of the term in…

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February 2, 2021

Cong Bao Nik Rou

Cong Bao Nik Rou or better known as “Mongolian Beef” is a dish I first sampled in Tenerife of all places. The Canary Isles boasts a large Oriental community with…

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January 31, 2021

Mi Casa, Tu Casa

As we enjoy another Sunday during Lockdown 3.0, thoughts turn to the most homely of traditions, the Sunday Roast. I think I long ago decided that the “Sunday Roast” wasn’t…

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January 26, 2021

When the time is right

I thought long and hard before commencing writing this post. It comes from a deeply personal place. At its heart are two questions; how do we rationalise the last year;…

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January 7, 2021

Get the balance right

There's more besides joyridesLittle house in the countrysideUnderstand, learn to demand,Compromise, sometimes lie Get the Balance right, get the balance right Be responsible, respectable,Stable but gullibleConcerned and caring, help the helplessBut always…

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January 6, 2021

For A Few SYNs More

Tonight it is the return of a dish that can be made either "Good, Bad [or] Ugly" -m Whaa Whaa! If you now have Sergio Leone's theme playing on repeat…

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