Paella – Busting the Myth
Like many culinary stereotypes, Paella conjures up an image of how it should look and a list of mandatory ingredients. If we were to use a “thought bubble” then it…
Read MoreYear: 2021
Hasty la pasta baby
I am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid and binding. Flour obtained from…
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Chinese tonight Ok?
It feels like an eternity since I last produced a post on the website. Although events may not have been documented here, I have certainly remained busy preparing dishes, writing…
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Making an Hash of it all…again
Recently I perfected the fakeaway MaccyD breakfast sausage patty together with a soft bake bap. The only thing missing was a hash brown. Whilst shopping online I came across hash…
Read MoreV for Vegan
By nature I am not vegan. I do have meat free days several times a week. There’s no particular reason; moral or health, it is more to do with the…
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The Sunday Roast
I feel somewhat of a fraud writing this entry, solely due to me making this dish - albeit - bar one new side, and writing about it in the past.…
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In the Club
Some 23 years ago a colleague coaxed me into joining WeightWatchers. She came with me for the first month, until I had settled in and didn't mind being the solo…
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