Its the Season
Yes the cold has hit the bones and joints so it is time for that Welsh favourite - Cawl. Cawl as I have stated before translates as "soup". Go into…
Read MoreCategory: Recipes
Mastered Chef
In addition to the blog I administer a Facebook group. I publish breaking stories and examples of projects during the execution stages, plus some 'funnies' that I come across. I…
Read More
Fly TheLatestSupper Economy Class
Some travellers prefer to visit a place once. Some prefer the beach and others the interior. Some want a tan whilst others are culture sponges - soaking up as much…
Read More
Andalusian Spicy Chicken
Andalusia is a region of contrast. From the wealthy of fish recipes on the course to the more hearty meals made in the interior l, high in the mountains. Tonight’s…
Read More
Got any Salmon, sorted!
An early 90s reference in the title. A line taken from The Shamen to introduce my latest supper creation, pan seared salmon in a sweet Chinese glaze accompanied by garlic…
Read More
Swedish Cannonballs
Whether ABBA, Ace of Base, SAAB or Nobel Prizes, think Sweden and you’ll be forgiven if your thinking is more IKEA. Add cooking to the maelstrom of memory then the…
Read More
Burger That!
It seems a while ago since I last made a dish worthy of inclusion into the Pauper’s pantry, & purely by accident I come across one. You don’t have to…
Read More