If you spell stressed backwards you get DESSERT! Here’s a cheeky little simple dish to push the blues away.

Ingredients

fresh or frozen berries such as raspberries and blueberries

Meringue nests

Vanilla ice cream

Almond shavings

70% Cocoa Dark Chocolate

Squirty cream

Method

in a non-stick pan heat the fruit with a little water and sugar on a high heat until the blueberries begin to pop then set aside. In dessert glasses or cocktail glasses layer crushed meringue with scoops of ice cream, nut and fruit. Finally add some squirty cream and grated chocolate.