Breakfast Sausage roll
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…
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Handi to Know
An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…
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Burger That!
It seems a while ago since I last made a dish worthy of inclusion into the Pauper’s pantry, & purely by accident I come across one. You don’t have to…
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Busy Times for Saint Nik
Think Christmas menus and you can have two very different experiences. The first I call “formula” - tried, tired and tested offerings. Prawn cocktail starter followed by the ubiquitous “Pembrokeshire…
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Making a Meze without the SYNs
I have lost count of the times I have studied a menu being totally lost as to what to order. Eventually deciding on something in a half hearted fashion, only…
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Do you drink the Blue pop or the Red?
I use many suppliers. It is something the modern world relies on. I try where ever possible to support local traders. It isn’t always the case when you’re searching for…
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DELI-icous
deli noun a store where ready-to-eat food products (such as cooked meats and prepared salads) are sold : DELICATESSEN delicious adjective affording great pleasure : DELIGHTFUL I must confess it has been several months…
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