Making an Hash of it all…again
Recently I perfected the fakeaway MaccyD breakfast sausage patty together with a soft bake bap. The only thing missing was a hash brown. Whilst shopping online I came across hash…[...]
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Fully Loaded
Do you watch the US foodie feeds and wonder why aren’t they dead by 30? I see loads of red meat and cheese. Even taking a Spaghetti Bolognese they seem…[...]
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Mi Casa, Tu Casa
As we enjoy another Sunday during Lockdown 3.0, thoughts turn to the most homely of traditions, the Sunday Roast. I think I long ago decided that the “Sunday Roast” wasn’t…[...]
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