A Little Northern Soul
It seems an eternity since I produced the weekly podcasts. One of my favourite questions for my guests was “what is your Deserted Island Dish?” At the time I was…
Read MoreTag: Slimming World
I can’t believe its not PASSATA
Yet another dinner made from leftovers and more cheating to make a unique, satisfying & extremely "Slimming World' friendly dish. I enjoy recipes from around the globe and have a…
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Mastered Chef
In addition to the blog I administer a Facebook group. I publish breaking stories and examples of projects during the execution stages, plus some 'funnies' that I come across. I…
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Dead Ringer for Dinner
My LatestSupper came about by fusing two very different dishes that intended to make utilizing one ingredient; turkey mince. In the past I’ve made some very tasty patties from turkey,…
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Soupe de Jour
I have had a love-hate relationship with soup over the years. It is only now I am fully appreciating the dish. Classic dining calls for it to be a starter…
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Viva España
I am not alone in thinking autumn has arrived way too early to the shores of Burry Port. The mornings are filled with that crispness I associate with September, and…
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Cheesy Zymarika
Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…
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