March 11, 2023

Breakfast Sausage roll

Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…[...]

Read More
July 2, 2022

Handi to Know

An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…[...]

Read More
December 6, 2021

Pub Lunch?

I was brought up with many sagely bits of wisdom and manners. After all “manners maketh the man”. One such pearl was, “if you cant say something nice, better say…[...]

Read More
November 27, 2021

Busy Times for Saint Nik

Think Christmas menus and you can have two very different experiences. The first I call “formula” - tried, tired and tested offerings. Prawn cocktail starter followed by the ubiquitous  “Pembrokeshire…[...]

Read More
September 15, 2021

Bagging a bargain

I’m sure every household in the country has mealtimes when you just can't be bothered to cook, shop, or even wait. Craving not fast food but instant food. The stable…[...]

Read More
February 5, 2021

Time to Graze

It is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one thinks of the term in…[...]

Read More