In my opinion stuffing isn’t the right thing for me,I just don’t like the smell of the Paxo stuffing that you all by from tesco e.t.c.What i do like tho is homemade stufing,it’s just alot better.Infact i love the smell of homemade stuffing,it’s wierd how i like homemade stuffing but not Paxo,so people out there that don’t like suffing ask the chef of your house to make you some homemade and i’m telling you that you’ll be suprised alot by how diffrent and how nicer homemade stuffing really is.

here’s the recipe:

• 1 cup butter
• 3/4 cup chopped onion
• 1 1/2 cups chopped celery with leaves
• 9 cups soft bread cubes
• 2 teaspoons salt

• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon poultry seasoning, or to taste
• 1/2 teaspoon ground black pepper
  

• Prep

  20 m

• Cook

  1 h 5 m

• Ready In

  1 h 25 m

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
4. Bake in the preheated oven until golden and hot, about 1 hour.