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Think Christmas menus and you can have two very different experiences. The first I call “formula” – tried, tired and tested offerings. Prawn cocktail starter followed by the ubiquitous  “Pembrokeshire turkey” with seasonal veg including sloppy sprouts, followed […]

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Before I get into the cooking, let’s define what I am making. A roulade is a dish of filled rolled meat or pastry. Roulade can be savoury or sweet. Swiss roll is an example of a sweet roulade. […]

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If you’re of a certain age then you’ll remember the BBC Radio 2 show “Family Favourites”. For many years the show was presented by Ed “Stewpot” Stewart, who was a Radio 1 DJ and TOTPS presenter in the […]