Chicken balti
My chicken balti doesn’t take long to prepare And can be modified to use whatever you’ve got in the larder. Are use the following: five small white onions quartered. One…
Read MoreTag: Chicken
Chicken Noodle Soup
Regular readers will know of my fondness for a fast, hot, tasty, and low SYN lunch; the much maligned, instant noodle pots (see http://thelatestsupper.uk/review/oodles-of-noodles/). Making your own noodle soup is…
Read More
“No Chicken” Chinese Takeaway Style Chicken Curry
The title is taken from the last text on the subject "what do you fancy for dinner?" The reply came as "chicken" - no due diligence for what I was…
Read More
Chinese tonight Ok?
It feels like an eternity since I last produced a post on the website. Although events may not have been documented here, I have certainly remained busy preparing dishes, writing…
Read More
The Sunday Roast
I feel somewhat of a fraud writing this entry, solely due to me making this dish - albeit - bar one new side, and writing about it in the past.…
Read More
A Right Royal Mash Up
Do you ever just think of a dish and then a couple of sides, yet the sides don’t necessarily go with the main? I’m not quite in Heston Blumenthal or…
Read MoreBrimful of …
Tenuous link in the title again. Brimful of Asha by Cornershop was one of those one hit wonders that takes me back to a time and a place. When I…
Read More