Its the Season
Yes the cold has hit the bones and joints so it is time for that Welsh favourite - Cawl. Cawl as I have stated before translates as "soup". Go into…[...]
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A Little Northern Soul
It seems an eternity since I produced the weekly podcasts. One of my favourite questions for my guests was “what is your Deserted Island Dish?” At the time I was…[...]
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Mastered Chef
In addition to the blog I administer a Facebook group. I publish breaking stories and examples of projects during the execution stages, plus some 'funnies' that I come across. I…[...]
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Dead Ringer for Dinner
My LatestSupper came about by fusing two very different dishes that intended to make utilizing one ingredient; turkey mince. In the past I’ve made some very tasty patties from turkey,…[...]
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Soupe de Jour
I have had a love-hate relationship with soup over the years. It is only now I am fully appreciating the dish. Classic dining calls for it to be a starter…[...]
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Viva España
I am not alone in thinking autumn has arrived way too early to the shores of Burry Port. The mornings are filled with that crispness I associate with September, and…[...]
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Breakfast Sausage roll
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…[...]
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