Paella – Busting the Myth
Like many culinary stereotypes, Paella conjures up an image of how it should look and a list of mandatory ingredients. If we were to use a “thought bubble” then it…
Read MoreLike many culinary stereotypes, Paella conjures up an image of how it should look and a list of mandatory ingredients. If we were to use a “thought bubble” then it…
Read MoreI am always amazed how easy baking can be when you realise that at the heart of the process are three basic ingredients flour, liquid and binding. Flour obtained from…
Read MoreRecently I perfected the fakeaway MaccyD breakfast sausage patty together with a soft bake bap. The only thing missing was a hash brown. Whilst shopping online I came across hash…
Read MoreBy nature I am not vegan. I do have meat free days several times a week. There’s no particular reason; moral or health, it is more to do with the…
Read MoreI feel somewhat of a fraud writing this entry, solely due to me making this dish - albeit - bar one new side, and writing about it in the past.…
Read MoreIf you google Falafels you'll find out they are small deep fried fritters. They can be balls or patties in shape and must have as their main ingredient chickpeas. Another…
Read MorePita or Pitta bread has become a popular addition to our pantries. Just take a walk down the bakery aisle of any supermarket and you'll spy these alternatives to the…
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