March 9, 2022

Cheesy Zymarika

Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…

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February 28, 2022

Cinio Cyn Dewi

On the eve of Dydd Gwyl Dewi, I’ve made a beef Cawl. Left over veg - 2 onions, green pepper, courgette, swede (10p reduced to clear Asda), 3 large carrots,…

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February 23, 2022

Italian Eggy Delights

Sometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days worth of sins. Slice of…

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January 19, 2022

Tarte de Bouillabaisse

Bouillabaisse is a classic French stew from the south. All sorts of fish bits and shellfish get thrown in to make the stock. Us “Brits” who don’t venture past the…

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December 6, 2021

Pub Lunch?

I was brought up with many sagely bits of wisdom and manners. After all “manners maketh the man”. One such pearl was, “if you cant say something nice, better say…

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October 19, 2021

Family Favourites

If you’re of a certain age then you’ll remember the BBC Radio 2 show “Family Favourites”. For many years the show was presented by Ed “Stewpot” Stewart, who was a…

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September 15, 2021

Bagging a bargain

I’m sure every household in the country has mealtimes when you just can't be bothered to cook, shop, or even wait. Craving not fast food but instant food. The stable…

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