Cheesy Zymarika
Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…
Read MoreCooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…
Read MoreOn the eve of Dydd Gwyl Dewi, I’ve made a beef Cawl. Left over veg - 2 onions, green pepper, courgette, swede (10p reduced to clear Asda), 3 large carrots,…
Read MoreSometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days worth of sins. Slice of…
Read MoreBouillabaisse is a classic French stew from the south. All sorts of fish bits and shellfish get thrown in to make the stock. Us “Brits” who don’t venture past the…
Read MoreI was brought up with many sagely bits of wisdom and manners. After all “manners maketh the man”. One such pearl was, “if you cant say something nice, better say…
Read MoreIf you’re of a certain age then you’ll remember the BBC Radio 2 show “Family Favourites”. For many years the show was presented by Ed “Stewpot” Stewart, who was a…
Read MoreI’m sure every household in the country has mealtimes when you just can't be bothered to cook, shop, or even wait. Craving not fast food but instant food. The stable…
Read More