Breakfast Sausage roll
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…
Read MoreMost cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…
Read MoreAn aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…
Read MoreIt seems a while ago since I last made a dish worthy of inclusion into the Pauper’s pantry, & purely by accident I come across one. You don’t have to…
Read MoreI’m sure every household in the country has mealtimes when you just can't be bothered to cook, shop, or even wait. Craving not fast food but instant food. The stable…
Read MoreBy nature I am not vegan. I do have meat free days several times a week. There’s no particular reason; moral or health, it is more to do with the…
Read MorePita or Pitta bread has become a popular addition to our pantries. Just take a walk down the bakery aisle of any supermarket and you'll spy these alternatives to the…
Read MoreIt is not a state secret that I enjoy and support the services of “Nick the Greek” at the Whitford in Burry Port. When one thinks of the term in…
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