Breakfast Sausage roll
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…
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Cheesy Zymarika
Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…
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Busy Times for Saint Nik
Think Christmas menus and you can have two very different experiences. The first I call “formula” - tried, tired and tested offerings. Prawn cocktail starter followed by the ubiquitous “Pembrokeshire…
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Family Favourites
If you’re of a certain age then you’ll remember the BBC Radio 2 show “Family Favourites”. For many years the show was presented by Ed “Stewpot” Stewart, who was a…
Read MoreFriday I’m in Love
“Friday I'm in Love” is a song by the aptly named, “The Cure”. I sometimes use the covid dividend of amassed leave on a Friday. This affords me the opportunity…
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Making a Meze without the SYNs
I have lost count of the times I have studied a menu being totally lost as to what to order. Eventually deciding on something in a half hearted fashion, only…
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Easy Pita Bread
Pita or Pitta bread has become a popular addition to our pantries. Just take a walk down the bakery aisle of any supermarket and you'll spy these alternatives to the…
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