Breakfast Sausage roll
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…
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Making a Meze without the SYNs
I have lost count of the times I have studied a menu being totally lost as to what to order. Eventually deciding on something in a half hearted fashion, only…
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Take 5 the Boston Bean Co
If you’re a fan of cook books then you’ll know Mr Oliver published a few years back a book loaded with recipes that took only 5 ingredients. He subsequently went…
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May your Yoke be Light
One of my favourite snacks is the infamous Scotch Egg. Spiced sausage meat wrapped around a hard boiled egg finished in breadcrumb and fried until golden brown. Best served cold…
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