March 11, 2023

Breakfast Sausage roll

Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…

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February 15, 2021

Take 5 the Boston Bean Co

If you’re a fan of cook books then you’ll know Mr Oliver published a few years back a book loaded with recipes that took only 5 ingredients. He subsequently went…

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February 7, 2021

May your Yoke be Light

One of my favourite snacks is the infamous Scotch Egg. Spiced sausage meat wrapped around a hard boiled egg finished in breadcrumb and fried until golden brown. Best served cold…

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