I can’t believe its not PASSATA
Yet another dinner made from leftovers and more cheating to make a unique, satisfying & extremely "Slimming World' friendly dish. I enjoy recipes from around the globe and have a…[...]
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Mastered Chef
In addition to the blog I administer a Facebook group. I publish breaking stories and examples of projects during the execution stages, plus some 'funnies' that I come across. I…[...]
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Soupe de Jour
I have had a love-hate relationship with soup over the years. It is only now I am fully appreciating the dish. Classic dining calls for it to be a starter…[...]
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Cheesy Zymarika
Cooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…[...]
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Bara Brith – ysgafn
A lighter calorie of the classic Welsh “Bara Brith” can be made in just over an hour. Weighing in at 7 SYNs per ample portion, this recipe makes 6 muffins…[...]
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Italian Eggy Delights
Sometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days worth of sins. Slice of…[...]
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Chicken balti
My chicken balti doesn’t take long to prepare And can be modified to use whatever you’ve got in the larder. Are use the following: five small white onions quartered. One…[...]
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