I can’t believe its not PASSATA
Yet another dinner made from leftovers and more cheating to make a unique, satisfying & extremely "Slimming World' friendly dish. I enjoy recipes from around the globe and have a…
Read MoreYet another dinner made from leftovers and more cheating to make a unique, satisfying & extremely "Slimming World' friendly dish. I enjoy recipes from around the globe and have a…
Read MoreIn addition to the blog I administer a Facebook group. I publish breaking stories and examples of projects during the execution stages, plus some 'funnies' that I come across. I…
Read MoreI have had a love-hate relationship with soup over the years. It is only now I am fully appreciating the dish. Classic dining calls for it to be a starter…
Read MoreCooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…
Read MoreA lighter calorie of the classic Welsh “Bara Brith” can be made in just over an hour. Weighing in at 7 SYNs per ample portion, this recipe makes 6 muffins…
Read MoreSometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days worth of sins. Slice of…
Read MoreMy chicken balti doesn’t take long to prepare And can be modified to use whatever you’ve got in the larder. Are use the following: five small white onions quartered. One…
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