Its the Season
Yes the cold has hit the bones and joints so it is time for that Welsh favourite - Cawl. Cawl as I have stated before translates as "soup". Go into…
Read MoreTag: Tasty
A Little Northern Soul
It seems an eternity since I produced the weekly podcasts. One of my favourite questions for my guests was “what is your Deserted Island Dish?” At the time I was…
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I can’t believe its not PASSATA
Yet another dinner made from leftovers and more cheating to make a unique, satisfying & extremely "Slimming World' friendly dish. I enjoy recipes from around the globe and have a…
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Soupe de Jour
I have had a love-hate relationship with soup over the years. It is only now I am fully appreciating the dish. Classic dining calls for it to be a starter…
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Viva España
I am not alone in thinking autumn has arrived way too early to the shores of Burry Port. The mornings are filled with that crispness I associate with September, and…
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Breakfast Sausage roll
Most cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…
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Handi to Know
An aspect that makes where I live so good is diversity. Whether it is in heritage or business. Add to that diversity in business a flair for authenticity, then stepping…
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