Classic Wok
Not all my cooking is SW friendly. That's the beauty of Slimming World; it is about choices. If you want to eat carrots all week and have a few lagers…
Read MoreNot all my cooking is SW friendly. That's the beauty of Slimming World; it is about choices. If you want to eat carrots all week and have a few lagers…
Read MoreMost cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…
Read MoreCooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…
Read MoreA lighter calorie of the classic Welsh “Bara Brith” can be made in just over an hour. Weighing in at 7 SYNs per ample portion, this recipe makes 6 muffins…
Read MoreSometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days worth of sins. Slice of…
Read MoreQuick, easy, comforting, and low fat and pretty healthy. All the classic boxes ticked for a January Monday feast. Serves 4 Prep & cooking time less than 30 minutes. Ingredient…
Read MoreRegular readers will know of my fondness for a fast, hot, tasty, and low SYN lunch; the much maligned, instant noodle pots (see http://thelatestsupper.uk/review/oodles-of-noodles/). Making your own noodle soup is…
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