Classic Wok
Not all my cooking is SW friendly. That's the beauty of Slimming World; it is about choices. If you want to eat carrots all week and have a few lagers…[...]
Read MoreNot all my cooking is SW friendly. That's the beauty of Slimming World; it is about choices. If you want to eat carrots all week and have a few lagers…[...]
Read MoreMost cuisine have some sort of spicy offal at their hearts. The humble sausage has long been a stable go to peasant dish along with stews and grains. Whether Gofio,…[...]
Read MoreCooking in a foreign kitchen does present some obstacles, however, always cook within your own safety zone when entering a strange kitchen. That doesn’t mean you live on take out,…[...]
Read MoreA lighter calorie of the classic Welsh “Bara Brith” can be made in just over an hour. Weighing in at 7 SYNs per ample portion, this recipe makes 6 muffins…[...]
Read MoreSometimes I crave a quick fill. A fast lunch and usually all the food that can fill the void will most certainly blow a days worth of sins. Slice of…[...]
Read MoreQuick, easy, comforting, and low fat and pretty healthy. All the classic boxes ticked for a January Monday feast. Serves 4 Prep & cooking time less than 30 minutes. Ingredient…[...]
Read MoreRegular readers will know of my fondness for a fast, hot, tasty, and low SYN lunch; the much maligned, instant noodle pots (see http://thelatestsupper.uk/review/oodles-of-noodles/). Making your own noodle soup is…[...]
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